Friday, October 22, 2010


Since it's Friday and it is a little cooler outside (like 70 degrees) I thought I would share my Mom's chili recipe. It's pretty simple and you could probably add a lot more things to it to "spice it up" and make it more interesting but if you're looking for something simple or a starter for homemade chili, here you go:
And by simple I mean, there are only three ingredients.

One can of Bush's Chili Starter

One can of Hunt's Diced Tomatoes

One can of Bush's Black Beans
Throw it all together in one pot and let it simmer on the stove.
Top with cheese and sour cream for a little extra, enjoy!

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